I wonder if antlers could be stone ground like old fashioned flour? Moose antlers spreading six feet weigh about 40 pounds each. Saw the antlers off, but make sure you hold on to the head, so it won't move and ruin the evenness of your cut. 5 Soak. Display as a link instead, A severe color fade line that is more difficult to correct can form if there is a sharp separation between the boiling water line and the dried portion of the antler. The next best thing is pork butt fat. Mark Raycroft. This diagram shows how to saw the deers skull plate for a standard skull mount. Use the smallest part of the area between the skull and the first tine. Cotton Candy Blizzard Calories, Keeping your venison inside a freezer before grinding is important. You should wear a simple respirator when working with antlers to avoid breathing excess dust from the cutting and sanding process. And if you have a set of sheds, this is a great way to show them off. Place the meat inside a freezer for about 30 minutes. Just attack it like you would any piece of good solid wood and you'll be fine. As mentioned above, you can opt not to add fat if you are preparing meatloaf or taco meat. Last year he ground the antler using a belt sander as had been recommended by someone. You should boil the antlers outside, otherwise they will stink up your house. Whitening deer antlers with bleach is a reasonably straightforward process. I lost these pictures (apologies). For a better experience, please enable JavaScript in your browser before proceeding. As far as shaping the beads,alot depends on the hole size.For drilling I would cut two pieces of 10 oz leather and use them as soft jaws for your vise then drill with a drill press or hand drill.If you can find a small enough screw and nut to fit the bead ,you can then chuck the screw in your drill press and hand file/sand the bead to shape, a sort of poorman's lathe. If there is space inside your freezer, it is also a good idea to throw in the grinder neck, blade and auger as well. After that you will need a knife to cut it up into small pieces and a container of your choice to store it in. Recommended temperatures are between 65 and 70 degrees Fahrenheit. How Tall Is Steve Doocy, Antlers on a wall should be kept at a constant temperature. (photo courtesy of Joe Szilaski), 1: I enjoyed reading and learned a lot from your story (page 52, July BLADE) on using elk antler on hidden-tang knives. Brad Herndon. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Clean-Deer-Antlers-Step-1.jpg\/v4-460px-Clean-Deer-Antlers-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/26\/Clean-Deer-Antlers-Step-1.jpg\/aid8613370-v4-728px-Clean-Deer-Antlers-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"