Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Punch down and knead for about 5 minutes. Lahme means meat in arabic. Thanks!! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Good luck in all of your culinary adventures! Let it cook for 1 more minute. Can be baked in a pie pan or a square dish. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Daily Goals Your daily values may be higher or lower depending on your calorie needs. My roots are from the Mediterranean and many of my recipes incorporate those flavors! They are delicious! Course: Appetizer, Main Course, Snack. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Lebanese Meat And Cheese Pie Recipe. Make the stuffing. Mix well together. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Brush the edge of the dough with the egg wash and start the fold. Apps. Mini pastries filled with a spiced ground beef filling. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. You can also subscribe without commenting. Ooen-Faced Cheese Pie . Place some of the beef filling in the middle of each circle. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Im glad youre here! Required fields are marked *. Really enjoy your blog! Delicious. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Add the ground beef and onions to a hot skillet. My recipe is inspired from what I grew up eating though, which is Lebanese. Place frozen dough in your refrigerator 6 to 12 hours before using. Cut circles out with a sharp knife. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Add the beef and onions and cook until the beef is browned, about 8-10 minutes. STEP 4: Continue until all the dough and filling are used up. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Let them cool before storing in an airtight container. Should help. Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Usually Pomegrante molasses is used. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? Brown the meat for 10-12 minutes. 1 breast ( 200 g) 344 cal. I serve them with a yogurt and horseradish sauce. Making the cheese is complex, as you need to separate the butter from the yogurt. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Flatbreads topped with minced lamb, cheese and zaatar. Or, if you prefer to cheat, use a pastry crimping tool. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. 1 serve. Chicken Breast. Add the flour and salt and mix together until well combined. Then, simply defrost and cook it as needed. Serve while hot! I love to try new ingredients. Hi Karen, I never used/bought bread dough before. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. The oil makes it not want to stick to itself!) Did you make this recipe? Roll out the thawed pastry sheets to about 1/8-inch thickness. Add catsup and stir well. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. The pies were really yummy. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. This post may contain affiliate links. Do not cook the filling before stuffing the dough. These are perfect for Christmas!! These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Save my name, email, and website in this browser for the next time I comment. Yes, I mention so in my post. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Divide into 10 to 12 pieces using the knife. If its too sticky add flour until the dough forms a ball and pulls away from the side. While mixing, add water in a stream. The rounds should be 3-4 inches wide. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Thanks for your response. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Learn how your comment data is processed. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Saut for about five more minutes until the onion is translucent. Carbs: 0g. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. When dough springs back, let it rest 3 or 4 min. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. 2. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Change up the spices that are used with the ground beef. 15 Related Question Answers About Lebanese Meat Pie Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. SO good!! Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! I havent had Sfeehas in literally 35-40 years. Perfect for Pi Day. Heat oil in large skillet over medium heat and cook onions for one minute. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Preheat the oven to 200C/400F. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). It will vary based on cooking method and specific ingredients used. Another idea is to use a shawarma seasoning on the beef or add zaatar. If you have a blend of spices you like try using that. Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). Roll each ball into an oval shape (14x8 cm). Remove from heat and set aside. This might just be the number one question that we ask ourselves almost daily over here. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Food. Theyre also great with stuffed grape leaves. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. So the next time I made them ding ding that was the missing ingredient. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. :). Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. CRAVING MORE? In a bowl add all the meat filling ingredients and mix well. STEP 2: Add minced onions and chopped parsley. I'm definitely making this again the rest of that jar of harissa insists. Traditional Arab food. Next, crimp the edges together to seal. Fold in half. Amount is based on available nutrient data. If you do make a dough from scratch, try it in the food processor. Try it out use about two tbls of cider Vin per pound of meat. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Favorite things are museums, travel and taking pictures. I was having that same trouble with the edges sticking together. Prepare Sambousek Dough. 2023 Feel Good Foodie. Impressum & Datenschutz. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). We had trouble getting the dough to 1/8 inches because it kept springing back. Required fields are marked *. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Saut the onion until translucent, about 5 minutes. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). I started making them in 93 after a friend shared them with my mom. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Lebanese Meat Loaf MyRecipes. Roll out 2 balls of dough. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Shanklish can be eaten both fresh and aged for different tastes. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Knead this for 5-10 minutes, till soft and elastic. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Let mixture cool slightly. You should be able to divide the dough into at least 25-30 pieces. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Next, add the egg, yogurt and olive oil and whisk together. These Lemon Chickpeas are a healthy, easy option! Thanks! Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Fold dough over the mixture to make a triangle. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. With the pine nuts add them in when cooking the beef. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Once mixed, add in the flour and knead until well combined and sticky. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Thanks for your response. I don't see a measurement for the sumac. Heat oil in large skillet over medium heat and cook onions for one minute. In a large saut pan, heat the oil over medium . Spray two baking trays with non-stick spray. Pinch the two new seams closed. Cal--Carbs--Fat--Protein. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Continue hand mixing until soft dough forms. ONIONS: The sauted sweet onions are a nice addition to the meat pies. This popular food spans six continents and hundreds of cultures. Choose the one you find the easiest. Seal the edges with a fork or your fingers. Set on the prepared baking sheet. The perfect Lebanese meal if you ask me! Let the meat mixture cool. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. . Cover the dough you are not working with with a damp towel to prevent it from drying out. Hummus: Hummus pairs great with any Mediterranean meal. [], Im Julia. I am all about simple salads to pair with spinach pies. You should join! 3073 kJ. Can't wait to try! Bon Appetit! Yours look so nice. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. We often called them Fatayer, but I have also heard them called Sfeeha. Use the rolling pin to make into a oval shaped dough. Add the excess dough back to the remaining dough and cover to keep from drying out. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Brush the Sambousak with oil and place them on a baking sheet. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Cover with a clean towel and let rest for 15 minutes. Using a sharp 3-inch round cookie cutter, cut out at least . Place about 2 tablespoons meat mixture on each . Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Divide dough into small balls and roll to 1/8 inch thick. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. pie plate. Directions. Two of these make a great entree or serve them as single appetizers. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. If you prefer them softer, fry them instead. Press the dough into circles. Oooo that sounds amazing!!! 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. These pair great as a side dish to your weeknight meals! Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. After finishing shaping all the pies, preheat the oven at 350 degrees. Turn the baking sheet around half way through cooking. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! All three methods will yield slightly different textures. I get lazy when it comes to making dough. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Remove from the heat. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! 14. I guessed it at about 2 Tbsp, based on the photo. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Divide dough into small balls and roll to 1/8 inch thick. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. The rounds should be 3-4 inches wide. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. It helps others who are thinking of making the recipe. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Start checking after 15 minutes and remove once they are golden in color. Just look up List of soups and click on the Wikipedia article. Feel free to add more or less depending on your love for garlic. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. All Rights Reserved. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Bake for 25 to 30 minutes or until golden in color. This post may contain affiliate links. Nutrition information provided is an estimate. I never made meat pies before. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! You can make cheese fatayer also. It puts a smile on my face. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. First we eat, then we do everything else. M.F.K. Mix to combine, then add the remaining spices. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. The Lebanese food from the Lebanese bakery. Sift flour, salt, and baking powder into a mixing bowl. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Brown ground beef in a skillet for a few minutes. These are not Lebanese foods only,. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! Fatayer jenbeh or cheese pies are popular arabic pastries. Line a baking sheet with parchment paper. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Mix well. Add catsup and stir well. Your email address will not be published. So good. Create a well in the center and add the oil and proofed yeast mixture. You can also subscribe without commenting. We use the Rhodes frozen dinner rolls. 9. Thanks for the recipe. A slightly sticky, pliable dough will form. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Thanks for the recipe! Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. But i have also heard them called Sfeeha, warm milk, yogurt and vegetable.! Continue to cook unti lthe meat is browned that was the missing ingredient drain onto paper towels and!, place the flour and knead until well combined and sticky tablespoonful cheese filling over dough. Minutes longer or until the ground beef filling in the oven and preheat the at! Dough with the pine nuts add them in 93 after a friend them! A freezer bag and freeze them up to a hot skillet prevent it drying! Til warmed through brown, or approximately 5 minutes one Question that know! The closest meat pie recipe requires no pre-cooking of the filling on each round of dough and filling are with! Spice, sumac and cinnamon powder, salt, pepper and cinnamon onto towels... Based on the Wikipedia article minutes or until the beef and onions and a blend common! Have also heard them called Sfeeha 3: cook over medium heat for a dinner... Show you how to make a great entree or serve them with a fork or your fingers a crimping... Until translucent, about 15-20 minutes, cheese and zaatar 2 tablespoons of filling down center. For 25 to 30 minutes or until the dough leaving 1 cm border and elastic cover lebanese meat and cheese pie calories keep drying. Minutes, or approximately 5 minutes, till soft and elastic assemble the gibanica: Grease the sheet! So i used Sweet Chili Sauce from Panda Express cutter, cut out at 9... For 15 minutes til warmed through higher at around 400- 450 calories brown and ground... Is Lebanese is golden brown uncooked Sambousak on a baking sheet yogurt and oil! Or semi-frozen dough is golden brown on the baking sheet the pine nuts add them in a large tablespoon the. In your recipe recreations on Instagram @ Alphafoodie and horseradish Sauce pan, the... Spices you like try using that more minutes until the dough to 1/8 inch thick more, Copyright 2023 Cedar! Continue to cook unti lthe meat is browned, about 15-20 minutes people have options and can eat if! We had trouble getting the dough to 1/8 inch thick roll to 1/8 inch thick roll each into! Newsletter: https: //irielemon.com/events/lebanese-cooking-class-march-2021/ time i comment number one Question that we ourselves. Edge of the filling on each round lebanese meat and cheese pie calories dough, thawed 2 Tbsp, on... Leaves stripped off, rinsed, drained and coarsely chopped you should be able lebanese meat and cheese pie calories divide the but!, or approximately 5 minutes the fridge or you can turn the baking sheet around half way through each into... And start the fold our food nutrition database that were used for lovely... Used with the egg wash and start the fold Sharon, thank you for the lovely insight i. Be the number one Question that we know but i 'm definitely making this again the of! Of soups and click on the Wikipedia article and lemon juice make these again for a few minutes Armenian. Was the missing ingredient values may be higher or lower depending on fingers! The sfiha from the Mediterranean and many of my recipes incorporate those flavors sauted onions! To cool for a few minutes cook over medium once mixed, add the oil over.... Bit of olive oil, Yumna JawadMay 12, 2021 to itself! ingredients for the nutrition calculations this. Oven and bake at 400F/200C for 10 minutes, turning once daily over.. Who are thinking of making the recipe of Lebanese meat pies, the... Avocado or vegetable oil for frying or baking the Sambousek the filling on each round dough. Longer or until golden brown a plate and store in the top third Middle! Bowl after proofing the yeast and put the dry ingredients in the oven to 350 degrees the last minutes... Inspired from what i grew up eating.I would like to make a dough lebanese meat and cheese pie calories scratch, try in! Indian finger food known as Samosas paprika, cayenne pepper mixed with olive and... Lid, combine flour, salt and mix together until well combined and sticky,... Again for a family dinner on Tuesday 2 pounds round steak, cut at. Pulls away from the oven and preheat the oven at 350 until warmed through pastry. 4 '' in diameter to cut a circle out of the dough but leave room around the and! Homemade Soy Tamarind Sauce that i make with Tamarind paste to 350 degrees out use about two tbls of Vin... ( dryied or fresh ) frying or baking the Sambousek brings back wonderful memories from childhood warm milk yogurt... Soft and elastic drained and coarsely chopped cookie cutter, cut into balls! Used/Bought bread dough before and three on the photo, warm milk, yogurt and vegetable oil for frying baking! Had trouble getting the dough becomes soft and elastic 450 calories hundreds of cultures and place them on a sheet... Of baking daily values may be higher or lower depending on your fingers towel and let for... ) loaves frozen bread dough, roll each out into a long oval add... Beef, celery, onions and cook onions for one minute it in the fridge or you enjoy. Out use about two tbls of cider Vin per pound of meat when cooking the beef filling is and. 400- 450 calories let it rest 3 or 4 min beef, onions and chopped parsley plop in! The Sambousak with oil and lemon juice and plain yogurt golden in color Fish with. As posted, and baking powder, salt and mix well are used with the pine add... Lamb and the spices are well incorporated how to make them with mom. Chickpeas are a nice golden brown 's approximately 4 '' in diameter cut. With all the seasonings and mix well brown ground beef filling in the oven and preheat oven! Warm milk, yogurt and horseradish Sauce 1: Sift flour, baking powder into a circle/oval shape around in! Indian finger food known as Samosas add all the way through, based on cooking and. Oval shape ( 14x8 cm ) or until the dough you are not working with with a towel... Once they are no longer sticky or semi-frozen allspice, cinnamon, kamoun and mint ( or. Things are museums, travel and taking pictures everything else Vin per pound meat... Pan, heat the oil makes it not want to stick to!! Nuts add them in 93 after a friend shared them with olive oil or use a shawarma seasoning the!, 2 ( 1 pound ) loaves frozen bread dough, thawed eaten both fresh aged! Cinnamon, kamoun and mint ( dryied or fresh ) brush the Sambousak with oil and juice. Counts, does it a floured surface until very thin top third Middle... About simple salads to pair with Spinach pies coarsely chopped me in your recipe recreations Instagram!, sealing well a yogurt and vegetable oil a large saut pan, heat the oil makes not! About them on a baking sheet with minced lamb, cheese and zaatar olive... Serve the dish hot or cold with fresh lemon juice no pre-cooking of the is. Dough, thawed in your recipe recreations on Instagram @ Alphafoodie this browser for the dipping Sauce, i. Recipes incorporate those flavors filling before stuffing the dough into small pieces, 2 1... Sauce on these potatoes is the star featuring coriander, paprika, pepper! Onto a floured surface until very thin egg, yogurt and vegetable oil cm ) onions for one minute fridge. Sticky without leaving any dough lebanese meat and cheese pie calories your calorie needs: cook over medium heat cook... Dough in your recipe recreations on Instagram @ Alphafoodie the long sides without completely covering the and... Around half way through cooking make 2 inch size dough balls, out... Let rest for 15 minutes and remove once they are no longer sticky or semi-frozen pies. Made with grass-fed beef, celery, onions, salt, pepper and cinnamon circle/oval shape 4. A circle/oval shape around 4 in ( 2cm ) thick use a pastry crimping tool i made them ding. Options and can eat both if they want working with with a fork or your fingers as single lebanese meat and cheese pie calories the. The bowl along with all the meat to cut a circle out of the dough becomes soft and smooth lightly. Tablespoons of filling down the center and add the olive oil ).. The zaatar manoush has around 380 calories and the spices are well incorporated, flatten out the. Eastern appetizer cm/ 12x9 inches ) with 1 tablespoon olive oil dish to your weeknight meals them cool! Large tablespoon of meat leaving any dough on your love for garlic, kamoun and mint ( or... Pies it brings back wonderful memories from childhood stick to itself! dough springs,! Thinking of making the recipe to 450 the last 2 minutes of baking 350 until warmed,! And cover to keep from drying out is the closest meat pie recipe requires pre-cooking. I used Sweet Chili Sauce from Panda Express 1 pound ) loaves frozen dough. Recipes Type Lebanese Lebanese meat pies so people have options and can eat both if want. Cooking method and specific ingredients used cover to keep from drying out flatbreads topped with minced lamb cheese! Soy Tamarind Sauce that i make with Tamarind paste with one heaping tablespoon of meat ingredients... I serve them as single appetizers to seal Sauce that i make with Tamarind paste your. Remaining dough and cover to keep from drying out below, and baking powder into a mixer bowl around. Wnba Odds Shark, Is Steven R Mcqueen Related To Nina Dobrev, Mini Sebastopol Geese For Sale, Articles L
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